Home » Science Lab Technology » DETERMINATION OF MINOR MINERAL ELEMENTS IN Telfairia Occidentalis SEEDS
DETERMINATION OF MINOR MINERAL ELEMENTS IN Telfairia Occidentalis SEEDS
Sold By: Joe Project Store | Item Type: Project Material | Report this? | Attributes: 50 pages | 1-5 chapters | Amount: ₦5,000 | Marked useful: 5,566 times
Delivery: Within 24 hoursChapter one
INTRODUCTION
1.1 Introduction
Vegetables are the edible parts of plant that are consumed wholly or in parts, raw or cooked as part of main dishes or salad (Asaolu et al, 2012). They are valued mainly for their carbohydrate, vitamins, protein, fats, and mineral contents which may be edible roots, stems, leaves, fruits or seed. Leafy vegetables are important items of the diet in many Nigerian homes and valuable sources of nutrients especially in rural areas where they contribute substantially to protein, mineral, vitamins, fiber and other nutrients which are usually in short supply in daily diets (Mosha and Gage, 1999). Although, there is low level of protein in vegetables, there is increasing awareness of the importance of vegetables, in maintaining health, particularly
where animal protein is scare (Baker and Griffin, 1997). According to Oke and Ojofeitimi (2004), vegetables contain low calories and negligible quantities of utilizable energy, hence are ideal for obese people who can satisfy their appetite without consuming much carbohydrate (Chionyedua and Anuoluwa, 2009). Nigeria is the largest country in West Africa, with an area of 928200km2 and a population of about 140million.
The coastal area is swampy and at sea level. This is adjoined by a rain forest zone along the southern part, where it is evergreen. In the Northern part it is the open grass land or savannah, where the grass is lush, but this area becomes more narrow towards the north, where there is shrub vegetation (Oke, 2004). There are two seasons, wet (rainy) and dry. The diet is largely vegetarian, roots and tubers being the staple in the south and cereals in the north.
This material content is developed to serve as a GUIDE for students to conduct academic research
Delivery: Within 24 hours
Advertise Here
Not what you were looking for? Perform a search
What's your project topic?
Comment on Facebook:
Related Project Materials
- 1.
THE PREVALENCE OF MALARIA AMONG PREGNANT WOMEN ON ADDMISSION IN IMO STATE SPECIALIST HOSPITAL OWERRI
THE PREVALENCE OF MALARIA AMONG PREGNANT WOMEN ON ADMISSION IN IMO STATE SPECIALIST HOSPITAL OWERRI ABSTRACT A study was made to determine the prev...More »
Item Type: Project Material | 40 pages | 14,583 engagements |
- 2.
ANALYSIS OF SOME MINERAL CONTENTS OF COCONUT WATER
CHAPTER ONE Introduction Background of the Study The coconut (Cocos nucifera L.) is a tropical plant which belong to the order Arecales and f...More »
Item Type: Project Material | 50 pages | 11,433 engagements |
- 3.
DETERMINATION OF SOME TRACE ELEMENTS IN RAW PERIWINKLE Tympanotonus fuscatus
CHAPTER ONE Introduction Trace elements are natural components of the earth’s crust; they are stable and persistent contaminants of coastal...More »
Item Type: Project Material | 50 pages | 7,646 engagements |
- 4.
ESTIMATION OF THE LEVEL OF SOME HEAVY METALS IN SOIL COLLECTED FROM AN AGRICULTURAL FARM
Chapter One 1.0 Introduction Heavy metal refers to any metallic chemical element that has a relatively high density and is toxic or poisonou...More »
Item Type: Project Material | 50 pages | 9,375 engagements |
- 5.
MICROBIOLOGICAL ANALYSIS OF DRY CASSAVA PEEL USED IN THE PREPARATION OF PIG FEEDS
CHAPTER ONE 1.0 Introduction Manihot esculenta with common names ‘‘cassava’’, is a woody shrub of the spurge family, Euphorbi...More »
Item Type: Project Material | 50 pages | 8,788 engagements |
- 6.
BACTERIOLOGICAL EXAMINATION OF FRIED SNAIL
INTRODUCTION Snails belong to class Gastropoda, a classification that includes land, freshwater and sea snails and slugs. Snail’s ancestors are ...More »
Item Type: Project Material | 34 pages | 7,142 engagements |