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Project topics and materials on "Evaluation of pathogenic microorganisms"

• 1. ISOLATION OF PATHOGENIC MICROORGANISMS

  » ABSTRACT   Food handlers with poor personal hygiene working in a food service establishment could be potential sources of infection due to pathogenic organisms. This study reports the pathogenic microorganisms isolated from the palms of food handlers at the Institute of Management and Technology canteens. Ten samples were analyzed for the presence of pathogenic microorganisms following standard p...Continue Reading »

  Item Type: Project Material |  50 pages |  4,553 engagements |