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Project topics and materials on "Impact of bacterial effect"

• 1. COMPARATIVE ANALYSIS OF THE BACTERICIDAL EFFECT OF GINGER (ZINGIBER OFFICINALE) ...

  » ABSTRACT The anti microbial effectiveness of extract garlic, ginger and lime onSalmonds spp, and minimum bactericidal concentration (MBC). The plant extracts showed varied activity on the test organisms with garlic showing stronger antimicrobial activity of 150mg/ml, 50mg/ml and 100mg/ml on salmonella, ginger was totally ineffective at the highest concentration of 500mg/ml on all the organisms. Th...Continue Reading »

  Item Type: Project Material |  50 pages |  5,420 engagements |