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Project topics and materials on "Optimization of anti nutritional composition"

• 1. THE ANTI-NUTRITIONAL COMPOSITION OF OKRO SEEDS FLOUR AT DIFFERENT STAGES OF MATU...

  » ABSTRACT The anti nutritional composition of Okro seeds flour at different stages of maturity at harvest were analyzed. The Okro fruits were harvest at one and two, week’s maturity after fruity. They were de husked prior to the determination of anti nutritional composition. The results were statistically analyzed descriptively and correlatively at 95% confidence limit. The tannin, saponine alkal...Continue Reading »

  Item Type: Project Material |  50 pages |  5,488 engagements |