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Project topics and materials on "Optimization of cyanide content"

  • 1. DETERMINATION OF THE CYANIDE CONTENT OF CASSAVA TUBER

    » ABSTRACT Determination of the cyanide contents of cassava tubers harvested the same day and a day after has been carried out. The results of the analysis indicates that the level of cyanide in cassava tuber reduces with time, the freshly harvested cassava tuber has more cyanide content than the cassava that is harvested and last to stay for one day. The cyanide content of cassava harvested the sam...Continue Reading »

    Item Type: Project Material |  31 pages |  4,792 engagements | 

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