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Project topics and materials on "Optimization of nutritional value"

• 1. NUTRITIONAL VALUE OF DIOSCOREA BULBIFERA (AERIAL YAM)

  » ABSTRACT       Dioscorea bulbifera is a major stable food crop which is a species of yam widely distributed around the world in tropical and subtropical regions. Dioscorea bulbifera have been traditionally used to lower glycemic index, thus providing a more sustained form of energy and better protection against obesity and diabetics, it also has anti cancer properties. The present study was und...Continue Reading »

  Item Type: Project Material |  50 pages |  9,110 engagements |