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Joe Project Store | Thousands of Final Year Projects @iprojectng
- 1. DETERMINATION OF THE CYANIDE CONTENT OF CASSAVA TUBER
- 2. EXTRACTION AND CHARACTERIZATION OF ORANGE SEED AND PAW-PAW SEED OIL
- 3. EXTRACTION OF NEEM SEED OIL
- 4. REFURBISHMENT AND MAINTENANCE OF AQUARIUM
- 5. A STUDY ON THE USE OF VEGETABLE OILS TO PROTECT MAIZE FROM SITOPHILUS ZEAMAYS (WEEVIL)
- 6. AN INVESTIGATION OF SOME BIOCHEMICAL PARAMETERS AMONG DIABETIC ADULT
- 7. ASCORBIC ACID CONTENT OF ORANGE AND VEGETABLE (PUMPKIN) UNDER DIFFERENT STORAGE CONDITION
- 8. BACTERIAL CONTAMINANTS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES.
- 9. COMPARATIVE STUDY ON THE ANTIMICROBIAL PROPERTIES OF CHILLI PEPPER (CAPSICUM ANNUUM) ON STAPHYLOCOCC...
- 10. DESIGN AND CONSTRUCTION OF AN INDUCTION COIL
- 11. EXTRACTION AND ANALYSIS OF OIL FROM MONODORA MYRISTICA (EHURU SEED)
- 12. DETERMINATION OF SUGAR CONTENT, ALCOHOLIC CONTENT, VITAMIN A CONTENT ON SOFT DRINK SUCH AS AMSTEL MA...
- 13. EXTRACTION AND CHARACTERIZATION OF FATTY ACID FROM PALM OIL
- 14. HATCHABILITY OF EGGS OF DUTCH Clarias gariepinus IN BOREHOLE WATER
- 15. ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH BURUKUTU PRODUCTION
- 16. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH (TOOTH ACHE) DENTAL CARIES AND BLEEDING GUM...
- 17. ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH BLOOD INFECTION
- 18. ISOLATION AND IDENTIFICATION OF MOULDS ON BAKED FOOD (BREAD AND CAKE)
- 19. ISOLATION OF PATHOGENIC MICROORGANISMS
- 20. MICROBIAL EVALUATION OF RAW MILK FROM A DAIRY FARM